For 1 person / Time required: 30minutes
Refined Sugar 1/2 tablespoon Shoyu (Jananese soy sauce) 3 tablespoons Mirin (Sweet sake used in cooking) 1 tablespoon Stock Soup Powder 1/3 teaspoon
Wild Chervil (Mitsuba)
How to Make
Slice onion and mitsuba.
Cut chicken to bite-size
Crack eggs into the bowl, whisk roughly.
Boil water in a pan by medium heat. When the water boils, add the chicken to it.
When it boils again, lower the heat and scoop out the bubbles then add onion, sugar, shoyu, mirin, stock soup powder and boil about 2 minutes.
Pour half whisked egg to the pan, cover the pan with a lid and boil about 40 seconds.
Pour another half whisked egg but no covering, boil about 1 minute.
Put it on cooked rice then put chili powder and mitsuba.