For 2 persons / Time required: 20minutes
Refined Sugar 4 teaspoon Shoyu (Jananese soy sauce) 1 1⁄2 teaspoon Oil as suitable
Egg (M size)
How to Make
Crack eggs into the bowl, use chopsticks to whisk roughly to prevent bubbles.
Mix sugar, shoyu in whisked egg.
Pour the oil into the kitchen paper and spread over the square pan evenly.
Pour 1/3 whisked egg to the pan, then roll the egg from the far side towards yourself.
Place the rolled egg at the end of the pan, then pour whisked egg to make the second layer and fry it over and over.
Cut rolled egg to bite-size and serve.