For 5 persons / Time required: 60minutes
White Sugar 300 g Salt 1 teaspoon Oil 1 L
How to Make
Peel bananas then soak in the water which is mixed with lime juice to prevent getting black.
Heat the oil, slice the banana and fry. Stir well because sliced bananas will stick together. Fry until golden brown then scoop up and put them aside.
Set the pot over the medium heat and put sugar, salt, and water into the pot. Simmer to melt into a little crystal then pour onto the fried bananas. Mix well.